SOUPS & SALADS
FRENCH ONION SOUP |
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SOUP DU JOUR |
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KALE AND QUINOA SALAD |
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SPERRY’S WEDGE |
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CAESAR SALAD |
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SALAD BAR |
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APPETIZERS
SMOKED SALMON house smoked salmon with toast points |
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BBQ SHRIMP & GRITS topped with bbq sauce, cheddar, chives and bacon |
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JUMBO LUMP CRAB CAKES pan seared with whole grain mustard |
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ESCARGOT garlic-herb seasoned butter and wine sauce |
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JUMBO SHRIMP COCKTAIL cocktail sauce |
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SEARED FILET MIGNON TIPS over Byrd’s Mill stone ground grits |
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SCALLOPS BENEDICT country ham and asparagus over Byrd’s Mill stone ground grits |
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GRILLED LAMB CHOPS sweet potato fries |
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SEARED TUNA STACK ahi tuna, jicama, avocado |
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COMBINATIONS
Includes Bread and choice of Sperry’s Famous Salad Bar, Caesar Salad or Sperry’s Wedge.
FILET OF BEEF AND JUMBO LUMP CRAB CAKE 6oz bacon wrapped filet, 4oz crab cake |
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FILET OF BEEF AND SHRIMP 6oz bacon wrapped filet, grilled shrimp |
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FILET OF BEEF AND KING CRAB 6oz bacon wrapped filet, king crab legs |
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FILET OF BEEF AND LOBSTER TAIL 6oz bacon wrapped filet, one 5oz tail |
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CHICKEN, LAMB & PORK
Includes Bread and choice of Sperry’s Famous Salad Bar, Caesar Salad or Sperry’s Wedge.
MAUDE’S GRILLED CHICKEN 12oz breast, mushroom sauce |
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PORK CHOP 14oz bone-in center cut, mango chutney |
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RACK OF LAMB DIJON New Zealand, mustard crumbs, mint sauce |
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SIDE OFFERINGS
LOBSTER MAC & CHEESE |
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TWICE BAKED POTATO |
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ASPARAGUS HOLLANDAISE |
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CREAMED SPINACH |
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SAUTÉED MUSHROOMS |
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GRILLED ARTICHOKE |
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BAKED IDAHO POTATO |
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SAUTÉED SPINACH |
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BROCCOLI HOLLANDAISE |
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FRIED SHOESTRING POTATOES |
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SWEET POTATO FRIES |
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MANGO AND SAUSAGE MUSHROOMS |
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GARLIC WHIPPED POTATOES |
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GRILLED ASPARAGUS |
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BEEF
Includes Bread and choice of Sperry’s Famous Salad Bar, Caesar Salad or Sperry’s Wedge.
ROAST PRIME RIB OF BEEF 12oz or 16oz served with Au Jus and horseradish sauce |
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PRINCE WILLIAM BLUE CHEESE STUFFED FILET bacon-wrapped |
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FILET OSKAR 8oz filet, king crab meat, asparagus, bearnaise |
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FILET MIGNON 6oz bacon wrapped or 8oz, choose your cut |
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BONE-IN FILET 10oz special cut |
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NEW YORK STRIP 16oz center cut |
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RIBEYE STEAK 14oz, grilled or blackened, well marbled |
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BONE-IN RIBEYE 18oz bone in ribeye, well marbled |
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STEAK FRITES 9oz tenderloin tails, Bearnaise sauce with french fries |
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CHOPPED STEAK bacon wrapped, burgundy mushroom sauce |
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KOBE BEEF BACON CHEESEBURGER 10oz kobe beef, shoestring potatoes |
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FISH & SEAFOOD
Includes Bread and choice of Sperry’s Famous Salad Bar, Caesar Salad or Sperry’s Wedge.
JUMBO LUMP CRAB CAKES pan seared with whole grain mustard sauce |
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SALMON FLORENTINE creamed or sautéed spinach, hollandaise |
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RAINBOW TROUT ALMONDINE brown butter, toasted almonds |
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BBQ SHRIMP & GRITS topped with BBQ sauce, cheddar, chives and bacon |
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HALIBUT lemon butter and crispy capers |
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TWIN LOBSTER TAILS two 5oz, broiled or tempura style |
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ALASKAN KING CRAB LEGS steamed with drawn butter |
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GRILLED DAY BOAT SCALLOPS fried green tomatoes, spring mix, roasted red pepper rouille |
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SEARED SASHIMI TUNA 8oz sushi grade, ginger lime vinaigrette |
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SAUCES & ADDITIONS
BEARNAISE |
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HOLLANDAISE |
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BLUE CHEESE |
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MUSHROOM BURGUNDY |
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ALASKAN KING CRAB LEGS |
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OSKAR STYLE |
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GRILLED SHRIMP SKEWER |
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LOBSTER TAIL |
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SPERRY’S STEAK SAUCE |
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DESSERTS
STICKY TOFFEE PUDDING |
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BANANAS FOSTER FOR TWO |
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CRÈME BRÛLÉE |
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SPERRY’S “SNOWBALL” SUNDAE |
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ESPRESSO BROWNIE |
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CARROT CAKE |
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PEPPERMINT STICK ICE CREAM |
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HALF-PRICE WINE BOTTLES
(SUNDAY, MONDAY AND TUESDAY)
CHAMPAGNE & SPARKLING WINE
| B | 6oz | 9oz | |
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Dogliotti Moscato D’Asti -Italy | 32 | 9 | 13 |
Domaine Chandon Brut Rose -California | 46 |
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Freixenet Blanc de Blanc -Spain | 28 | 8 | 12 |
Moët & Chandon - Imperial -Epernay | 132 |
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Prosecco “2” Organic -Italy | 40 | 11 | 16 |
Schramsberg Blanc de Blanc -Napa | 76 |
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Schramsberg Cremant -Mendocino | 82 |
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Veuve Clicquot Yellow Label -Champagne | 144 |
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CHARDONNAY
| B | 6oz | 9oz | |
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Cakebread -Napa | 78 |
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Catena -Mendoza | 48 |
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Ferrari-Carano -Alexander Valley | 42 |
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KJ Vintner’s Reserve -California | 40 | 11 | 16 |
Louis Jadot Macon Village -Burgundy | 36 | 10 | 15 |
Louis Latour Pouilly Fuisse -Burgundy | 66 |
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Oliver Leflaive -Les Setilles | 54 |
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Rombauer -Carneros | 78 |
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Shafer Red Shoulder Ranch -Napa | 122 |
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Sonoma Cutrer -Russian River | 46 | 13 | 19 |
Stag’s Leap Wine Cellars -Napa | 80 |
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Sterling -Napa | 54 |
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OTHER GREAT WHITE
| B | 6oz | 9oz | |
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Bell Sauvignon Blanc -Lake County | 44 |
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Beringer White Zinfandel -California | 30 |
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Bottega Vinaia Pinot Grigio -Italy | 36 | 10 | 15 |
Brancott Sauvignon Blanc -Marlborough | 36 | 10 | 15 |
Cakebread Sauvignon Blanc -Napa | 66 |
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Château Sancerre -Loire | 60 |
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Conundrum -California | 42 |
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Dr. Loosen Riesling -Germany | 36 |
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Dry Creek Sauvignon Blanc -Dry Creek | 40 | 11 | 16 |
King Estate Pinot Gris -Oregon | 40 | 11 | 16 |
Martin Codax Albarino -Spain | 36 |
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Monchof Riesling -Germany | 42 | 12 | 18 |
Nobilo Icon Sauvignon Blanc -Marlborough | 48 |
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Santa Margherita Pinot Grigio -Italy | 60 |
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Simi Sauvignon Blanc -Sonoma | 36 |
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WHITE HALF BOTTLES
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Gloria Ferrer Blanc -De Noirs | 34 |
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Honig Sauvignon Blanc -Napa | 28 |
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Rombauer Chardonnay -Carneros | 40 |
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CABERNET SAUVIGNON
| B | 6oz | 9oz | |
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Aviary -Napa | 42 | 12 | 18 |
Baus Private Reserve -Alexander Valley | 40 |
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BR Cohn “Silver Label” -North Coast | 54 |
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Catena -Mendoza | 48 |
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Francis Ford Claret -California | 42 | 12 | 18 |
Justin -Paso Robles | 52 | 15 | 22 |
Liberty School -Paso Robles | 38 |
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Mt. Veeder -Napa | 92 |
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Napa Smith -Napa | 62 |
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Raymond Reserve -Napa | 86 |
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Rodney Strong -Sonoma | 36 | 10 | 15 |
Rombauer -Napa | 114 |
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Sebastiani -Alexander Valley | 78 |
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Sequoia Grove -Napa | 96 |
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Simi -Alexander Valley | 64 |
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Smith & Hook -Central Coast | 54 |
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Steltzner Claret -Napa | 50 |
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Sterling -Napa | 60 |
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St. Francis -Sonoma | 52 |
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MERLOT
| B | 6oz | 9oz | |
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Chateau St. Jean -Sonoma | 38 |
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Franciscan -Napa | 52 |
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Ghost Pines -Sonoma/Napa | 42 | 12 | 18 |
Markham -Napa | 62 |
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Raymond Reserve -Napa | 58 |
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Rombauer -Napa | 82 |
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Sebastiani -Alexander Valley | 66 |
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PINOT NOIR
| B | 6oz | 9oz | |
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Bella Glos Single Vineyard -Russian River | 88 |
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Benton Lane Estate -Willamette | 52 |
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Director’s Cut -Russian River | 46 | 13 | 19 |
Faiveley Bourgogne -Burgundy | 48 |
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Four Graces -Willamette | 68 |
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Heron -Monterey | 40 |
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J Vineyards -Russian River | 86 |
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La Crema -Sonoma | 54 |
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Lola -Russian River | 56 |
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Louis Jadot -Burgundy | 50 |
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Meiomi -Sonoma | 42 | 12 | 18 |
Sante by Coppola -California | 32 | 9 | 13 |
Willamette Whole Cluster -Willamette | 52 |
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ZINFANDEL
| B | 6oz | 9oz | |
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Cedarville -El Dorado | 54 |
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Napa Cellars -Napa | 46 |
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Ridge Lytton Springs -North Coast | 86 |
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Seven Deadly Zins -Lodi | 42 | 12 | 18 |
MERITAGE & BORDEAUX
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Château Clarendelle -Bordeaux | 48 |
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Château LaGarde -Bordeaux | 52 |
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Chateau Lilian Ladouys -Bordeaux | 80 |
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Château Tribiac -Bordeaux | 36 | 10 | 15 |
Dry Creek The Mariner -Dry Creek Valley | 88 |
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Franciscan Magnificant -Napa | 98 |
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Victor Hugo “Opulence” -Paso Robles | 62 |
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RED HALF BOTTLES
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Château Calloc Graves Rough -Bordeaux | 36 |
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Hess Allomi Cabernet -Napa | 36 |
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J. Lohr 7 Oaks Cabernet -Paso Robles | 24 |
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King Estate Pinot Noir -Oregon | 38 |
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Terrazos De Los Andes -Mendoza | 28 |
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OTHER GREAT REDS
| B | 6oz | 9oz | |
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Banfi Centine Super Tuscan -Italy |
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Bell Syrah -Sierra Foothills | 68 |
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Broquel Malbec -Mendoza | 40 | 11 | 16 |
Camerano Dolcetto D’Alba -Italy | 48 |
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Carr Cabernet Franc -Santa Barbara | 48 |
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Domaine Bousquet Reserve Malbec -Mendoza | 54 |
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El Coto Crianza -Roija | 48 |
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Franco Serra Barolo -Italy | 74 |
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Guenoc Petite Sirah -North Coast | 50 |
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Guigal Côtes du Rhône -Rhone | 46 |
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Laurence Feraud Chateauneuf-du-Pape -France | 134 |
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Lucente Super Tuscan -Tuscany | 68 |
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Penfolds Bin 8 -Austalia | 64 |
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Recchia Amarone -Italy | 80 |
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Southern Belle -Spain | 52 |
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Villa Puccini Chianti -Italy | 38 |
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Zaca Mesa Syrah -Ynez Valley | 36 | 10 | 15 |
CAPTAIN’S LIST
| B | |||
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Banfi Brunello Di Montalcino -Italy | 170 |
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Brown Chaos -Napa | 98 |
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Cakebread Cabernet Sauvignon -Napa | 168 |
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Cakebread Merlot -Napa | 148 |
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Caymus Cabernet -Napa | 172 |
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d’Arenberg Dead Arm Shiraz -Australia | 142 |
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Darioush Cabernet -Napa | 212 |
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Darioush Caravan -Napa | 110 |
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Domaine Serene Pinot Noir -Willamette | 142 |
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Duckhorn Merlot -Napa | 120 |
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Duckhorn Paraduxx -Napa | 112 |
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Faust Cabernet -Napa | 110 |
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Groth Cabernet -Napa | 126 |
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Inglenook Cask Cabernet -Rutherford | 180 |
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Jordan Cabernet -Sonoma | 122 |
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Joseph Phelps Cabernet -Napa | 165 |
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Justin Justification -Paso Robles | 118 |
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Merryvale Profile -Napa | 330 |
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Opus 1 -Napa | 444 |
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Shafer Merlot -Napa | 124 |
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Shafer Relentless Syrah -Napa | 190 |
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Silver Oak Alexander -Alexander Valley | 164 |
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Silver Oak Cabernet -Napa | 242 |
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Stag’s Leap Wine Cellars “Artemis” -Napa | 136 |
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Stag’s Leap Winery -Napa | 124 |
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Young Inglewood St. Helena Cabernet Sauvignon | 180 |
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APPETIZERS
JUMBO SHRIMP COCKTAIL cocktail sauce |
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SMOKED SALMON (no toast points) |
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ESCARGOT (no bread) |
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BBQ SHRIMP & GRITS |
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BEEF & LAMB
FILET OSKAR king crab, asparagus |
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FILET MIGNON choose your cut |
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RIBEYE STEAK well-marbled, blackened or grilled |
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NEW YORK STRIP center cut |
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ROAST PRIME RIB OF BEEF - QUEEN CUT 12oz - "House Specialty" - slow roasted to perfection, au jus, creamy horseradish sauce |
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ROAST PRIME RIB OF BEEF -KING CUT 16oz - "House Specialty" - slow roasted to perfection, au jus, creamy horseradish sauce |
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ROAST PRIME RIB OF BEEF -BIG KAHUNA 32oz - "House Specialty" - slow roasted to perfection, au jus, creamy horseradish sauce |
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RACK OF LAMB grilled |
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CHOPPED STEAK bacon wrapped (no sauce) |
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COMBINATION
FILET OF BEEF AND SHRIMP 6oz bacon wrapped filet, grilled shrimp |
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FILET OF BEEF & LOBSTER TAIL 6oz bacon wrapped filet, 5oz tail |
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FISH & SEAFOOD
GRILLED SALMON |
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RAINBOW TROUT ALMONDINE |
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TUNA FILET sushi grade, ginger lime vinaigrette |
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JUMBO LOBSTER TAILS broiled |
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ALASKAN KING CRAB LEGS steamed with drawn butter |
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CHICKEN & PORK
GRILLED CHICKEN BREAST airline breast, mushroom sauce |
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PORK CHOP bone-in center cut, mango chutney |
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SIDES
TWICE BAKED POTATO |
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BAKED IDAHO POTATO |
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SHOE STRING POTATOES |
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SEASONAL ARTICHOKE |
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ASPARAGUS HOLLANDAISE |
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SAUTÉED MUSHROOMS |
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BROCCOLI HOLLANDAISE |
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HAPPY HOUR
MONDAY – FRIDAY 5PM – 7PM
HALF OFF VODKA & GIN MARTINI’S
$7 Premium Well Drinks (all day)
$5 House Wines
$3 Import beers & Micro brews
$2 Domestic Beer
HALF-PRICE WINE BOTTLES
(SUNDAY, MONDAY AND TUESDAY)
BURTON’S BITES
BAKED BRIE Warm Brie with butter, cracked pepper & toast points |
| 8 |
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BBQ SHRIMP & GRITS Over stoned ground grits, BBQ sauce, chives & bacon |
| 8 |
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ESCARGOT Broiled in a garlic -herb butter with white wine & mushrooms |
| 8 |
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IN-HOUSE SMOKED SALMON Served with toast points & chef’s dressing |
| 8 |
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JUMBO SHRIMP COCKTAIL Served with cocktail sauce |
| 8 |
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PRIME RIB SLIDERS With caramelized onions & shoestring potatoes |
| 8 |
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