SOUPS & SALADS
FRENCH ONION SOUP |
|
|
|
SOUP DU JOUR |
|
|
|
KALE AND QUINOA SALAD |
|
|
|
SPERRY’S WEDGE |
|
|
|
CAESAR SALAD |
|
|
|
SALAD BAR |
|
|
|
APPETIZERS
SMOKED SALMON house smoked salmon with toast points |
|
|
|
BBQ SHRIMP & GRITS topped with bbq sauce, cheddar, chives and bacon |
|
|
|
JUMBO LUMP CRAB CAKES pan seared with whole grain mustard |
|
|
|
ESCARGOT garlic-herb seasoned butter and wine sauce |
|
|
|
JUMBO SHRIMP COCKTAIL cocktail sauce |
|
|
|
SEARED FILET MIGNON TIPS over Byrd’s Mill stone ground grits |
|
|
|
SCALLOPS BENEDICT country ham and asparagus over Byrd’s Mill stone ground grits |
|
|
|
GRILLED LAMB CHOPS sweet potato fries |
|
|
|
SEARED TUNA STACK ahi tuna, jicama, avocado |
|
|
|
COMBINATIONS
Includes Bread and choice of Sperry’s Famous Salad Bar, Caesar Salad or Sperry’s Wedge.
FILET OF BEEF AND JUMBO LUMP CRAB CAKE 6oz bacon wrapped filet, 4oz crab cake |
|
|
|
FILET OF BEEF AND SHRIMP 6oz bacon wrapped filet, grilled shrimp |
|
|
|
FILET OF BEEF AND KING CRAB 6oz bacon wrapped filet, king crab legs |
|
|
|
FILET OF BEEF AND LOBSTER TAIL 6oz bacon wrapped filet, one 5oz tail |
|
|
|
CHICKEN, LAMB & PORK
Includes Bread and choice of Sperry’s Famous Salad Bar, Caesar Salad or Sperry’s Wedge.
MAUDE’S GRILLED CHICKEN 12oz breast, mushroom sauce |
|
|
|
PORK CHOP 14oz bone-in center cut, mango chutney |
|
|
|
RACK OF LAMB DIJON New Zealand, mustard crumbs, mint sauce |
|
|
|
SIDE OFFERINGS
LOBSTER MAC & CHEESE |
|
|
|
TWICE BAKED POTATO |
|
|
|
ASPARAGUS HOLLANDAISE |
|
|
|
CREAMED SPINACH |
|
|
|
SAUTÉED MUSHROOMS |
|
|
|
GRILLED ARTICHOKE |
|
|
|
BAKED IDAHO POTATO |
|
|
|
SAUTÉED SPINACH |
|
|
|
BROCCOLI HOLLANDAISE |
|
|
|
FRIED SHOESTRING POTATOES |
|
|
|
SWEET POTATO FRIES |
|
|
|
MANGO AND SAUSAGE MUSHROOMS |
|
|
|
GARLIC WHIPPED POTATOES |
|
|
|
GRILLED ASPARAGUS |
|
|
|
BEEF
Includes Bread and choice of Sperry’s Famous Salad Bar, Caesar Salad or Sperry’s Wedge.
ROAST PRIME RIB OF BEEF 12oz or 16oz served with Au Jus and horseradish sauce |
|
|
|
PRINCE WILLIAM BLUE CHEESE STUFFED FILET bacon-wrapped |
|
|
|
FILET OSKAR 8oz filet, king crab meat, asparagus, bearnaise |
|
|
|
FILET MIGNON 6oz bacon wrapped or 8oz, choose your cut |
|
|
|
BONE-IN FILET 10oz special cut |
|
|
|
NEW YORK STRIP 16oz center cut |
|
|
|
RIBEYE STEAK 14oz, grilled or blackened, well marbled |
|
|
|
BONE-IN RIBEYE 18oz bone in ribeye, well marbled |
|
|
|
STEAK FRITES 9oz tenderloin tails, Bearnaise sauce with french fries |
|
|
|
CHOPPED STEAK bacon wrapped, burgundy mushroom sauce |
|
|
|
KOBE BEEF BACON CHEESEBURGER 10oz kobe beef, shoestring potatoes |
|
|
|
FISH & SEAFOOD
Includes Bread and choice of Sperry’s Famous Salad Bar, Caesar Salad or Sperry’s Wedge.
JUMBO LUMP CRAB CAKES pan seared with whole grain mustard sauce |
|
|
|
SALMON FLORENTINE creamed or sautéed spinach, hollandaise |
|
|
|
RAINBOW TROUT ALMONDINE brown butter, toasted almonds |
|
|
|
BBQ SHRIMP & GRITS topped with BBQ sauce, cheddar, chives and bacon |
|
|
|
HALIBUT lemon butter and crispy capers |
|
|
|
TWIN LOBSTER TAILS two 5oz, broiled or tempura style |
|
|
|
ALASKAN KING CRAB LEGS steamed with drawn butter |
|
|
|
GRILLED DAY BOAT SCALLOPS fried green tomatoes, spring mix, roasted red pepper rouille |
|
|
|
SEARED SASHIMI TUNA 8oz sushi grade, ginger lime vinaigrette |
|
|
|
SAUCES & ADDITIONS
BEARNAISE |
|
|
|
HOLLANDAISE |
|
|
|
BLUE CHEESE |
|
|
|
MUSHROOM BURGUNDY |
|
|
|
ALASKAN KING CRAB LEGS |
|
|
|
OSKAR STYLE |
|
|
|
GRILLED SHRIMP SKEWER |
|
|
|
LOBSTER TAIL |
|
|
|
SPERRY’S STEAK SAUCE |
|
|
|
DESSERTS
STICKY TOFFEE PUDDING |
|
|
|
BANANAS FOSTER FOR TWO |
|
|
|
CRÈME BRÛLÉE |
|
|
|
SPERRY’S “SNOWBALL” SUNDAE |
|
|
|
ESPRESSO BROWNIE |
|
|
|
CARROT CAKE |
|
|
|
PEPPERMINT STICK ICE CREAM |
|
|
|
HALF-PRICE WINE BOTTLES
(SUNDAY, MONDAY AND TUESDAY)
CHAMPAGNE & SPARKLING WINE
B | 6oz | 9oz | |
---|---|---|---|
2017 Dogliotti Moscato d’Asti Italy | 40 | 9 | 14 |
NV Domaine Chandon Rose California | 68 |
|
|
NV Freixenet Blanc de Blanc Spain | 30 | 8 | 13 |
NV La Marca Prosecco Italy | 40 | 10 | 15 |
NV Moët & Chandon Impérial Champagne | 150 |
|
|
NV Mumm Brut Reserve Napa | 66 |
|
|
2015 Schramsberg Blanc de Blanc California | 88 |
|
|
NV Veuve Clicquot Champagne | 180 |
|
|
CHARDONNAY
B | 6oz | 9oz | |
---|---|---|---|
2016 Cakebread Napa | 120 |
|
|
2015 Cambria “Katherine’s Vineyard” California | 46 |
|
|
2016 Ferrari-Carano Alexander Valley | 60 |
|
|
2015 Flowers Chardonnay Sonoma | 140 |
|
|
2016 Kendall Jackson California | 45 | 11 | 16 |
2017 Louis Jadot Mâcon-Villages Burgundy | 40 | 10 | 15 |
2017 Louis Latour Pouilly-Fuissé Burgundy | 76 |
|
|
2016 Olivier Leflaive Burgundy | 76 |
|
|
2017 Rombauer Carneros | 90 |
|
|
2016 Sonoma Cutrer Russian River | 60 | 15 | 20 |
2017 Sperry’s California | 30 | 7 | 10 |
2015 Sterling Napa | 62 |
|
|
OTHER GREAT WHITE
B | 6oz | 9oz | |
---|---|---|---|
2017 Beringer White Zinfandel California | 30 |
|
|
2017 Bottega Pinot Grigio Italy | 40 | 10 | 15 |
2017 Cakebread Sauvignon Blanc Napa | 82 |
|
|
2017 Charles Thomas Rosé France | 45 | 11 | 16 |
2016 Conundrum California | 42 |
|
|
2017 Dr Loosen Riesling Germany | 46 |
|
|
2017 J Vineyards Pinot Gris California | 44 |
|
|
2017 Martin Códax Albariño Spain | 42 |
|
|
2017 Nobilo Sauvignon Blanc New Zealand | 60 |
|
|
2018 Oyster Bay Sauvignon Blanc New Zealand | 40 | 10 | 15 |
2017 Santa Margherita Pinot Grigio Italy | 72 |
|
|
2016 Schloss Volrads Riesling Germany | 45 | 11 | 16 |
2016 Simi Sauvignon Blanc Sonoma | 50 |
|
|
2017 St Supéry Sauvignon Blanc Rutherford | 50 | 12 | 17 |
2017 Stags’ Leap Viognier Napa | 82 |
|
|
CABERNET SAUVIGNON
B | 6oz | 9oz | |
---|---|---|---|
2016 B.R. Cohn California | 66 |
|
|
2015 Beringer Knights Valley California | 62 |
|
|
2015 Catena Argentina | 50 |
|
|
2016 Coppola Claret California | 55 | 13 | 18 |
2015 Honig Napa | 110 |
|
|
2016 Justin Paso Robles | 65 | 17 | 22 |
2016 Mt Veeder Napa | 90 |
|
|
2015 Napa Smith Napa | 72 |
|
|
2016 Robert Mondavi Napa | 74 |
|
|
2016 Rodney Strong California | 50 | 12 | 17 |
2014 Sebastiani Alexander Valley | 84 |
|
|
2016 Sequoia Grove Napa | 116 |
|
|
2015 Simi Alexander Valley | 78 |
|
|
2016 Smith & Hook California | 55 |
|
|
2016 Sperry’s California | 30 | 7 | 10 |
2016 The Stag California | 58 | 14 | 19 |
2016 St Francis Sonoma | 68 |
|
|
2016 Sterling Napa | 68 |
|
|
MERLOT
B | 6oz | 9oz | |
---|---|---|---|
2015 Benziger Sonoma | 40 | 10 | 15 |
2016 Chateau St Jean Sonoma | 40 |
|
|
2016 Markham Napa | 84 |
|
|
2013 Raymond Reserve Napa | 74 |
|
|
2015 Rombauer Napa | 116 |
|
|
2014 Rutherford Hill Napa | 74 |
|
|
2016 Trefethen Napa | 104 |
|
|
PINOT NOIR
B | 6oz | 9oz | |
---|---|---|---|
2017 Belle Glos “Dairyman” Russian River | 80 |
|
|
2014 Benton Lane Williamette | 70 |
|
|
2016 Brandborg Williamette | 50 | 12 | 17 |
2017 Director’s Cut Russian River | 60 | 16 | 21 |
2013 Domaine Faivley Gevrey-Chabertin Burgundy | 120 |
|
|
2016 Etude Carneros | 78 |
|
|
2016 Four Graces Williamette | 86 |
|
|
2016 La Crema Sonoma | 66 |
|
|
2015 Landmark Sonoma | 84 |
|
|
2016 Lola Russian River | 78 |
|
|
2015 Louis Jadot Burgundy | 62 |
|
|
2017 Meiomi California | 55 | 13 | 18 |
2016 Migration Russian River | 102 |
|
|
2015 Sokol Blosser Oregon | 102 |
|
|
2017 Willamette Whole Cluster Williamette | 64 |
|
|
ZINFANDEL
B | 6oz | 9oz | |
---|---|---|---|
2016 Frog’s Leap Napa | 86 |
|
|
2017 Saldo California | 84 |
|
|
2016 Seven Deadly Zins Lodi | 45 | 11 | 16 |
MERITAGE & BORDEAUX
B | |||
---|---|---|---|
2014 BV Tapestry Napa | 102 |
|
|
2013 Chateau Clarendelle Bordeaux | 62 |
|
|
2014 Chateau Greysac Bordeaux | 72 |
|
|
2014 Chateau Haut-Beauséjour Saint-Estèphe | 86 |
|
|
2014 Estancia Meritage Paso Robles | 86 |
|
|
2012 Joseph Carr Rutherford | 100 |
|
|
2014 Stags’ Leap “The Investor” Napa | 80 |
|
|
2016 Treana Paso Robles | 92 |
|
|
OTHER GREAT REDS
B | 6oz | 9oz | |
---|---|---|---|
2017 Broquel Malbec Argentina | 40 | 10 | 15 |
2016 Carr Cab Franc California | 60 |
|
|
2013 Domaine Bousquet Malbec Argentina | 46 |
|
|
2015 E. Guigal Côtes du Rhône France | 56 |
|
|
2015 El Coto Crianza Spain | 50 |
|
|
2013 Franco Serra Barolo Italy | 84 |
|
|
2014 Guenoc Petite Syrah California | 50 |
|
|
2015 Lucente Super Tuscan Italy | 75 |
|
|
2014 Museum Reserva Tempranillo Spain | 72 |
|
|
2011 Recchia Amarone Italy | 88 |
|
|
2016 Southern Belle Red Blend Spain | 60 |
|
|
2016 Two Hands Angels’ Share Shiraz Australia | 80 |
|
|
2014 Villa Puccini Chianti Italy | 45 | 11 | 16 |
CAPTAIN’S LIST
B | |||
---|---|---|---|
2013 Banfi Brunello Di Montalcino Italy | 198 |
|
|
2015 Beringer Quantum Napa | 140 |
|
|
2016 Brown Chaos Theory Napa | 110 |
|
|
2016 Cakebread Cabernet Sauvignon Napa | 210 |
|
|
2015 Cakebread Merlot Napa | 166 |
|
|
2016 Caymus Cabernet Sauvignon Napa | 214 |
|
|
2014 d’Arenberg “The Dead Arm” Shiraz Australia | 200 |
|
|
2014 Darioush Caravan Napa | 126 |
|
|
2015 Domaine Serene Pinot Noir Willamette | 200 |
|
|
2015 Duckhorn Merlot Napa | 140 |
|
|
2015 Duckhorn Paraduxx Napa | 132 |
|
|
2016 Faust Cabernet Sauvignon Napa | 154 |
|
|
2015 Flora Springs Trilogy Napa | 222 |
|
|
2014 Freemark Abbey Cabernet Sauvignon Napa | 125 |
|
|
2014 Groth Cabernet Sauvignon Napa | 142 |
|
|
2015 Hall Cabernet Sauvignon Napa | 142 |
|
|
2014 Inglenook Cabernet Sauvignon Napa | 216 |
|
|
2014 Jordan Cabernet Sauvignon Sonoma | 138 |
|
|
2015 Joseph Phelps Cabernet Sauvignon Napa | 190 |
|
|
2015 Justin Justification Paso Robles | 178 |
|
|
2015 Mont-Redon Châteauneuf-du-Pape France | 122 |
|
|
2015 Nickel & Nickel Merlot California | 160 |
|
|
2015 Opus One Napa | 750 |
|
|
NV Opus Overture Napa | 320 |
|
|
2016 Pahlmeyer Jayson Red Napa | 150 |
|
|
2014 Peju Cabernet Sauvignon Napa | 124 |
|
|
2016 Penfold’s 389 Australia | 150 |
|
|
2014 Silver Oak Cabernet Sauvignon Alexander Valley | 198 |
|
|
2013 Silver Oak Cabernet Sauvignon Napa | 330 |
|
|
2014 St Supéry “Elu” Napa | 156 |
|
|
2016 Stag’s Leap “Artemis” Cabernet Sauvignon Napa | 166 |
|
|
2015 Stags’ Leap Cabernet Sauvignon Napa | 114 |
|
|
APPETIZERS
JUMBO SHRIMP COCKTAIL cocktail sauce |
|
|
|
SMOKED SALMON (no toast points) |
|
|
|
ESCARGOT (no bread) |
|
|
|
BBQ SHRIMP & GRITS |
|
|
|
BEEF & LAMB
FILET OSKAR king crab, asparagus |
|
|
|
FILET MIGNON choose your cut |
|
|
|
RIBEYE STEAK well-marbled, blackened or grilled |
|
|
|
NEW YORK STRIP center cut |
|
|
|
ROAST PRIME RIB OF BEEF - QUEEN CUT 12oz - "House Specialty" - slow roasted to perfection, au jus, creamy horseradish sauce |
|
|
|
ROAST PRIME RIB OF BEEF -KING CUT 16oz - "House Specialty" - slow roasted to perfection, au jus, creamy horseradish sauce |
|
|
|
ROAST PRIME RIB OF BEEF -BIG KAHUNA 32oz - "House Specialty" - slow roasted to perfection, au jus, creamy horseradish sauce |
|
|
|
RACK OF LAMB grilled |
|
|
|
CHOPPED STEAK bacon wrapped (no sauce) |
|
|
|
COMBINATION
FILET OF BEEF AND SHRIMP 6oz bacon wrapped filet, grilled shrimp |
|
|
|
FILET OF BEEF & LOBSTER TAIL 6oz bacon wrapped filet, 5oz tail |
|
|
|
FISH & SEAFOOD
GRILLED SALMON |
|
|
|
RAINBOW TROUT ALMONDINE |
|
|
|
TUNA FILET sushi grade, ginger lime vinaigrette |
|
|
|
JUMBO LOBSTER TAILS broiled |
|
|
|
ALASKAN KING CRAB LEGS steamed with drawn butter |
|
|
|
CHICKEN & PORK
GRILLED CHICKEN BREAST airline breast, mushroom sauce |
|
|
|
PORK CHOP bone-in center cut, mango chutney |
|
|
|
SIDES
TWICE BAKED POTATO |
|
|
|
BAKED IDAHO POTATO |
|
|
|
SHOE STRING POTATOES |
|
|
|
SEASONAL ARTICHOKE |
|
|
|
ASPARAGUS HOLLANDAISE |
|
|
|
SAUTÉED MUSHROOMS |
|
|
|
BROCCOLI HOLLANDAISE |
|
|
|
HAPPY HOUR
MONDAY – FRIDAY 4PM – 6PM
HALF OFF VODKA & GIN MARTINI’S
$7 Premium Well Drinks (all day)
$5 House Wines
$3 Import beers & Micro brews
$2 Domestic Beer
HALF-PRICE WINE BOTTLES
(SUNDAY, MONDAY AND TUESDAY)
BURTON’S BITES
BAKED BRIE Warm Brie with butter, cracked pepper & toast points |
| 8 |
|
BBQ SHRIMP & GRITS Over stoned ground grits, BBQ sauce, chives & bacon |
| 8 |
|
ESCARGOT Broiled in a garlic -herb butter with white wine & mushrooms |
| 8 |
|
IN-HOUSE SMOKED SALMON Served with toast points & chef’s dressing |
| 8 |
|
JUMBO SHRIMP COCKTAIL Served with cocktail sauce |
| 8 |
|
PRIME RIB SLIDERS With caramelized onions & shoestring potatoes |
| 8 |
|