SOUPS & SALADS
FRENCH ONION SOUP |
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SOUP DU JOUR |
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KALE AND QUINOA SALAD |
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SPERRY’S WEDGE |
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CAESAR SALAD |
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SALAD BAR |
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APPETIZERS
SMOKED SALMON house smoked salmon with toast points |
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BBQ SHRIMP & GRITS topped with bbq sauce, cheddar, chives and bacon |
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JUMBO LUMP CRAB CAKES pan seared with whole grain mustard |
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ESCARGOT garlic-herb seasoned butter and wine sauce |
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JUMBO SHRIMP COCKTAIL cocktail sauce |
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SEARED FILET MIGNON TIPS over Byrd’s Mill stone ground grits |
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SCALLOPS BENEDICT country ham and asparagus over Byrd’s Mill stone ground grits |
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GRILLED LAMB CHOPS sweet potato fries |
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SEARED TUNA STACK ahi tuna, jicama, avocado |
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COMBINATIONS
Includes Bread and choice of Sperry’s Famous Salad Bar, Caesar Salad or Sperry’s Wedge.
FILET OF BEEF AND JUMBO LUMP CRAB CAKE 6oz bacon wrapped filet, 4oz crab cake |
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FILET OF BEEF AND SHRIMP 6oz bacon wrapped filet, grilled shrimp |
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FILET OF BEEF AND KING CRAB 6oz bacon wrapped filet, king crab legs |
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FILET OF BEEF AND LOBSTER TAIL 6oz bacon wrapped filet, one 5oz tail |
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CHICKEN, LAMB & PORK
Includes Bread and choice of Sperry’s Famous Salad Bar, Caesar Salad or Sperry’s Wedge.
MAUDE’S GRILLED CHICKEN 12oz breast, mushroom sauce |
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PORK CHOP 14oz bone-in center cut, mango chutney |
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RACK OF LAMB DIJON New Zealand, mustard crumbs, mint sauce |
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SIDE OFFERINGS
LOBSTER MAC & CHEESE |
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TWICE BAKED POTATO |
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ASPARAGUS HOLLANDAISE |
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CREAMED SPINACH |
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SAUTÉED MUSHROOMS |
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GRILLED ARTICHOKE |
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BAKED IDAHO POTATO |
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SAUTÉED SPINACH |
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BROCCOLI HOLLANDAISE |
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FRIED SHOESTRING POTATOES |
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SWEET POTATO FRIES |
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MANGO AND SAUSAGE MUSHROOMS |
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GARLIC WHIPPED POTATOES |
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GRILLED ASPARAGUS |
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BEEF
Includes Bread and choice of Sperry’s Famous Salad Bar, Caesar Salad or Sperry’s Wedge.
ROAST PRIME RIB OF BEEF 12oz or 16oz served with Au Jus and horseradish sauce |
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PRINCE WILLIAM BLUE CHEESE STUFFED FILET bacon-wrapped |
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FILET OSKAR 8oz filet, king crab meat, asparagus, bearnaise |
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FILET MIGNON 6oz bacon wrapped or 8oz, choose your cut |
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BONE-IN FILET 10oz special cut |
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NEW YORK STRIP 16oz center cut |
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RIBEYE STEAK 14oz, grilled or blackened, well marbled |
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BONE-IN RIBEYE 18oz bone in ribeye, well marbled |
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STEAK FRITES 9oz tenderloin tails, Bearnaise sauce with french fries |
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CHOPPED STEAK bacon wrapped, burgundy mushroom sauce |
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KOBE BEEF BACON CHEESEBURGER 10oz kobe beef, shoestring potatoes |
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FISH & SEAFOOD
Includes Bread and choice of Sperry’s Famous Salad Bar, Caesar Salad or Sperry’s Wedge.
JUMBO LUMP CRAB CAKES pan seared with whole grain mustard sauce |
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SALMON FLORENTINE creamed or sautéed spinach, hollandaise |
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RAINBOW TROUT ALMONDINE brown butter, toasted almonds |
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BBQ SHRIMP & GRITS topped with BBQ sauce, cheddar, chives and bacon |
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HALIBUT lemon butter and crispy capers |
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TWIN LOBSTER TAILS two 5oz, broiled or tempura style |
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ALASKAN KING CRAB LEGS steamed with drawn butter |
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GRILLED DAY BOAT SCALLOPS fried green tomatoes, spring mix, roasted red pepper rouille |
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SEARED SASHIMI TUNA 8oz sushi grade, ginger lime vinaigrette |
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SAUCES & ADDITIONS
BEARNAISE |
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HOLLANDAISE |
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BLUE CHEESE |
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MUSHROOM BURGUNDY |
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ALASKAN KING CRAB LEGS |
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OSKAR STYLE |
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GRILLED SHRIMP SKEWER |
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LOBSTER TAIL |
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SPERRY’S STEAK SAUCE |
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DESSERTS
STICKY TOFFEE PUDDING |
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BANANAS FOSTER FOR TWO |
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CRÈME BRÛLÉE |
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SPERRY’S “SNOWBALL” SUNDAE |
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ESPRESSO BROWNIE |
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CARROT CAKE |
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PEPPERMINT STICK ICE CREAM |
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HALF-PRICE WINE BOTTLES
(SUNDAY, MONDAY AND TUESDAY)
CHAMPAGNE & SPARKLING WINE
| B | 6oz | 9oz | |
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2017 Dogliotti Moscato d’Asti Italy | 40 | 9 | 14 |
NV Domaine Chandon Rose California | 68 |
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NV Freixenet Blanc de Blanc Spain | 30 | 8 | 13 |
NV La Marca Prosecco Italy | 40 | 10 | 15 |
NV Moët & Chandon Impérial Champagne | 150 |
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NV Mumm Brut Reserve Napa | 66 |
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2015 Schramsberg Blanc de Blanc California | 88 |
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NV Veuve Clicquot Champagne | 180 |
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CHARDONNAY
| B | 6oz | 9oz | |
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2016 Cakebread Napa | 120 |
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2015 Cambria “Katherine’s Vineyard” California | 46 |
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2016 Ferrari-Carano Alexander Valley | 60 |
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2015 Flowers Chardonnay Sonoma | 140 |
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2016 Kendall Jackson California | 45 | 11 | 16 |
2017 Louis Jadot Mâcon-Villages Burgundy | 40 | 10 | 15 |
2017 Louis Latour Pouilly-Fuissé Burgundy | 76 |
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2016 Olivier Leflaive Burgundy | 76 |
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2017 Rombauer Carneros | 90 |
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2016 Sonoma Cutrer Russian River | 60 | 15 | 20 |
2017 Sperry’s California | 30 | 7 | 10 |
2015 Sterling Napa | 62 |
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OTHER GREAT WHITE
| B | 6oz | 9oz | |
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2017 Beringer White Zinfandel California | 30 |
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2017 Bottega Pinot Grigio Italy | 40 | 10 | 15 |
2017 Cakebread Sauvignon Blanc Napa | 82 |
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2017 Charles Thomas Rosé France | 45 | 11 | 16 |
2016 Conundrum California | 42 |
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2017 Dr Loosen Riesling Germany | 46 |
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2017 J Vineyards Pinot Gris California | 44 |
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2017 Martin Códax Albariño Spain | 42 |
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2017 Nobilo Sauvignon Blanc New Zealand | 60 |
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2018 Oyster Bay Sauvignon Blanc New Zealand | 40 | 10 | 15 |
2017 Santa Margherita Pinot Grigio Italy | 72 |
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2016 Schloss Volrads Riesling Germany | 45 | 11 | 16 |
2016 Simi Sauvignon Blanc Sonoma | 50 |
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2017 St Supéry Sauvignon Blanc Rutherford | 50 | 12 | 17 |
2017 Stags’ Leap Viognier Napa | 82 |
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CABERNET SAUVIGNON
| B | 6oz | 9oz | |
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2016 B.R. Cohn California | 66 |
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2015 Beringer Knights Valley California | 62 |
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2015 Catena Argentina | 50 |
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2016 Coppola Claret California | 55 | 13 | 18 |
2015 Honig Napa | 110 |
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2016 Justin Paso Robles | 65 | 17 | 22 |
2016 Mt Veeder Napa | 90 |
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2015 Napa Smith Napa | 72 |
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2016 Robert Mondavi Napa | 74 |
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2016 Rodney Strong California | 50 | 12 | 17 |
2014 Sebastiani Alexander Valley | 84 |
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2016 Sequoia Grove Napa | 116 |
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2015 Simi Alexander Valley | 78 |
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2016 Smith & Hook California | 55 |
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2016 Sperry’s California | 30 | 7 | 10 |
2016 The Stag California | 58 | 14 | 19 |
2016 St Francis Sonoma | 68 |
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2016 Sterling Napa | 68 |
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MERLOT
| B | 6oz | 9oz | |
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2015 Benziger Sonoma | 40 | 10 | 15 |
2016 Chateau St Jean Sonoma | 40 |
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2016 Markham Napa | 84 |
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2013 Raymond Reserve Napa | 74 |
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2015 Rombauer Napa | 116 |
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2014 Rutherford Hill Napa | 74 |
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2016 Trefethen Napa | 104 |
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PINOT NOIR
| B | 6oz | 9oz | |
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2017 Belle Glos “Dairyman” Russian River | 80 |
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2014 Benton Lane Williamette | 70 |
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2016 Brandborg Williamette | 50 | 12 | 17 |
2017 Director’s Cut Russian River | 60 | 16 | 21 |
2013 Domaine Faivley Gevrey-Chabertin Burgundy | 120 |
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2016 Etude Carneros | 78 |
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2016 Four Graces Williamette | 86 |
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2016 La Crema Sonoma | 66 |
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2015 Landmark Sonoma | 84 |
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2016 Lola Russian River | 78 |
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2015 Louis Jadot Burgundy | 62 |
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2017 Meiomi California | 55 | 13 | 18 |
2016 Migration Russian River | 102 |
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2015 Sokol Blosser Oregon | 102 |
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2017 Willamette Whole Cluster Williamette | 64 |
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ZINFANDEL
| B | 6oz | 9oz | |
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2016 Frog’s Leap Napa | 86 |
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2017 Saldo California | 84 |
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2016 Seven Deadly Zins Lodi | 45 | 11 | 16 |
MERITAGE & BORDEAUX
| B | |||
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2014 BV Tapestry Napa | 102 |
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2013 Chateau Clarendelle Bordeaux | 62 |
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2014 Chateau Greysac Bordeaux | 72 |
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2014 Chateau Haut-Beauséjour Saint-Estèphe | 86 |
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2014 Estancia Meritage Paso Robles | 86 |
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2012 Joseph Carr Rutherford | 100 |
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2014 Stags’ Leap “The Investor” Napa | 80 |
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2016 Treana Paso Robles | 92 |
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OTHER GREAT REDS
| B | 6oz | 9oz | |
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2017 Broquel Malbec Argentina | 40 | 10 | 15 |
2016 Carr Cab Franc California | 60 |
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2013 Domaine Bousquet Malbec Argentina | 46 |
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2015 E. Guigal Côtes du Rhône France | 56 |
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2015 El Coto Crianza Spain | 50 |
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2013 Franco Serra Barolo Italy | 84 |
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2014 Guenoc Petite Syrah California | 50 |
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2015 Lucente Super Tuscan Italy | 75 |
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2014 Museum Reserva Tempranillo Spain | 72 |
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2011 Recchia Amarone Italy | 88 |
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2016 Southern Belle Red Blend Spain | 60 |
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2016 Two Hands Angels’ Share Shiraz Australia | 80 |
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2014 Villa Puccini Chianti Italy | 45 | 11 | 16 |
CAPTAIN’S LIST
| B | |||
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2013 Banfi Brunello Di Montalcino Italy | 198 |
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2015 Beringer Quantum Napa | 140 |
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2016 Brown Chaos Theory Napa | 110 |
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2016 Cakebread Cabernet Sauvignon Napa | 210 |
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2015 Cakebread Merlot Napa | 166 |
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2016 Caymus Cabernet Sauvignon Napa | 214 |
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2014 d’Arenberg “The Dead Arm” Shiraz Australia | 200 |
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2014 Darioush Caravan Napa | 126 |
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2015 Domaine Serene Pinot Noir Willamette | 200 |
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2015 Duckhorn Merlot Napa | 140 |
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2015 Duckhorn Paraduxx Napa | 132 |
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2016 Faust Cabernet Sauvignon Napa | 154 |
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2015 Flora Springs Trilogy Napa | 222 |
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2014 Freemark Abbey Cabernet Sauvignon Napa | 125 |
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2014 Groth Cabernet Sauvignon Napa | 142 |
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2015 Hall Cabernet Sauvignon Napa | 142 |
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2014 Inglenook Cabernet Sauvignon Napa | 216 |
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2014 Jordan Cabernet Sauvignon Sonoma | 138 |
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2015 Joseph Phelps Cabernet Sauvignon Napa | 190 |
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2015 Justin Justification Paso Robles | 178 |
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2015 Mont-Redon Châteauneuf-du-Pape France | 122 |
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2015 Nickel & Nickel Merlot California | 160 |
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2015 Opus One Napa | 750 |
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NV Opus Overture Napa | 320 |
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2016 Pahlmeyer Jayson Red Napa | 150 |
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2014 Peju Cabernet Sauvignon Napa | 124 |
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2016 Penfold’s 389 Australia | 150 |
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2014 Silver Oak Cabernet Sauvignon Alexander Valley | 198 |
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2013 Silver Oak Cabernet Sauvignon Napa | 330 |
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2014 St Supéry “Elu” Napa | 156 |
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2016 Stag’s Leap “Artemis” Cabernet Sauvignon Napa | 166 |
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2015 Stags’ Leap Cabernet Sauvignon Napa | 114 |
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APPETIZERS
JUMBO SHRIMP COCKTAIL cocktail sauce |
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SMOKED SALMON (no toast points) |
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ESCARGOT (no bread) |
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BBQ SHRIMP & GRITS |
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BEEF & LAMB
FILET OSKAR king crab, asparagus |
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FILET MIGNON choose your cut |
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RIBEYE STEAK well-marbled, blackened or grilled |
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NEW YORK STRIP center cut |
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ROAST PRIME RIB OF BEEF - QUEEN CUT 12oz - "House Specialty" - slow roasted to perfection, au jus, creamy horseradish sauce |
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ROAST PRIME RIB OF BEEF -KING CUT 16oz - "House Specialty" - slow roasted to perfection, au jus, creamy horseradish sauce |
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ROAST PRIME RIB OF BEEF -BIG KAHUNA 32oz - "House Specialty" - slow roasted to perfection, au jus, creamy horseradish sauce |
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RACK OF LAMB grilled |
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CHOPPED STEAK bacon wrapped (no sauce) |
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COMBINATION
FILET OF BEEF AND SHRIMP 6oz bacon wrapped filet, grilled shrimp |
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FILET OF BEEF & LOBSTER TAIL 6oz bacon wrapped filet, 5oz tail |
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FISH & SEAFOOD
GRILLED SALMON |
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RAINBOW TROUT ALMONDINE |
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TUNA FILET sushi grade, ginger lime vinaigrette |
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JUMBO LOBSTER TAILS broiled |
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ALASKAN KING CRAB LEGS steamed with drawn butter |
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CHICKEN & PORK
GRILLED CHICKEN BREAST airline breast, mushroom sauce |
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PORK CHOP bone-in center cut, mango chutney |
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SIDES
TWICE BAKED POTATO |
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BAKED IDAHO POTATO |
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SHOE STRING POTATOES |
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SEASONAL ARTICHOKE |
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ASPARAGUS HOLLANDAISE |
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SAUTÉED MUSHROOMS |
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BROCCOLI HOLLANDAISE |
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HAPPY HOUR
MONDAY – FRIDAY 4PM – 6PM
HALF OFF VODKA & GIN MARTINI’S
$7 Premium Well Drinks (all day)
$5 House Wines
$3 Import beers & Micro brews
$2 Domestic Beer
HALF-PRICE WINE BOTTLES
(SUNDAY, MONDAY AND TUESDAY)
BURTON’S BITES
BAKED BRIE Warm Brie with butter, cracked pepper & toast points |
| 8 |
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BBQ SHRIMP & GRITS Over stoned ground grits, BBQ sauce, chives & bacon |
| 8 |
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ESCARGOT Broiled in a garlic -herb butter with white wine & mushrooms |
| 8 |
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IN-HOUSE SMOKED SALMON Served with toast points & chef’s dressing |
| 8 |
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JUMBO SHRIMP COCKTAIL Served with cocktail sauce |
| 8 |
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PRIME RIB SLIDERS With caramelized onions & shoestring potatoes |
| 8 |
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