SOUPS & SALADS
FRENCH ONION SOUP |
|
|
|
SOUP DU JOUR |
|
|
|
KALE AND QUINOA SALAD |
|
|
|
SPERRY’S WEDGE |
|
|
|
CAESAR SALAD |
|
|
|
SALAD BAR |
|
|
|
APPETIZERS
SMOKED SALMON house smoked salmon with toast points |
|
|
|
BBQ SHRIMP & GRITS topped with bbq sauce, cheddar, chives and bacon |
|
|
|
JUMBO LUMP CRAB CAKES pan seared with whole grain mustard |
|
|
|
ESCARGOT garlic-herb seasoned butter and wine sauce |
|
|
|
JUMBO SHRIMP COCKTAIL cocktail sauce |
|
|
|
SEARED FILET MIGNON TIPS over Byrd’s Mill stone ground grits |
|
|
|
SCALLOPS BENEDICT country ham and asparagus over Byrd’s Mill stone ground grits |
|
|
|
GRILLED LAMB CHOPS sweet potato fries |
|
|
|
SEARED TUNA STACK ahi tuna, jicama, avocado |
|
|
|
COMBINATIONS
Includes Bread and choice of Sperry’s Famous Salad Bar, Caesar Salad or Sperry’s Wedge.
FILET OF BEEF AND JUMBO LUMP CRAB CAKE 6oz bacon wrapped filet, 4oz crab cake |
|
|
|
FILET OF BEEF AND SHRIMP 6oz bacon wrapped filet, grilled shrimp |
|
|
|
FILET OF BEEF AND KING CRAB 6oz bacon wrapped filet, king crab legs |
|
|
|
FILET OF BEEF AND LOBSTER TAIL 6oz bacon wrapped filet, one 5oz tail |
|
|
|
CHICKEN, LAMB & PORK
Includes Bread and choice of Sperry’s Famous Salad Bar, Caesar Salad or Sperry’s Wedge.
MAUDE’S GRILLED CHICKEN 12oz breast, mushroom sauce |
|
|
|
PORK CHOP 14oz bone-in center cut, mango chutney |
|
|
|
RACK OF LAMB DIJON New Zealand, mustard crumbs, mint sauce |
|
|
|
SIDE OFFERINGS
LOBSTER MAC & CHEESE |
|
|
|
TWICE BAKED POTATO |
|
|
|
ASPARAGUS HOLLANDAISE |
|
|
|
CREAMED SPINACH |
|
|
|
SAUTÉED MUSHROOMS |
|
|
|
GRILLED ARTICHOKE |
|
|
|
BAKED IDAHO POTATO |
|
|
|
SAUTÉED SPINACH |
|
|
|
BROCCOLI HOLLANDAISE |
|
|
|
FRIED SHOESTRING POTATOES |
|
|
|
SWEET POTATO FRIES |
|
|
|
MANGO AND SAUSAGE MUSHROOMS |
|
|
|
GARLIC WHIPPED POTATOES |
|
|
|
GRILLED ASPARAGUS |
|
|
|
BEEF
Includes Bread and choice of Sperry’s Famous Salad Bar, Caesar Salad or Sperry’s Wedge.
ROAST PRIME RIB OF BEEF 12oz or 16oz served with Au Jus and horseradish sauce |
|
|
|
PRINCE WILLIAM BLUE CHEESE STUFFED FILET bacon-wrapped |
|
|
|
FILET OSKAR 8oz filet, king crab meat, asparagus, bearnaise |
|
|
|
FILET MIGNON 6oz bacon wrapped or 8oz, choose your cut |
|
|
|
BONE-IN FILET 10oz special cut |
|
|
|
NEW YORK STRIP 16oz center cut |
|
|
|
RIBEYE STEAK 14oz, grilled or blackened, well marbled |
|
|
|
BONE-IN RIBEYE 18oz bone in ribeye, well marbled |
|
|
|
STEAK FRITES 9oz tenderloin tails, Bearnaise sauce with french fries |
|
|
|
CHOPPED STEAK bacon wrapped, burgundy mushroom sauce |
|
|
|
KOBE BEEF BACON CHEESEBURGER 10oz kobe beef, shoestring potatoes |
|
|
|
FISH & SEAFOOD
Includes Bread and choice of Sperry’s Famous Salad Bar, Caesar Salad or Sperry’s Wedge.
JUMBO LUMP CRAB CAKES pan seared with whole grain mustard sauce |
|
|
|
SALMON FLORENTINE creamed or sautéed spinach, hollandaise |
|
|
|
RAINBOW TROUT ALMONDINE brown butter, toasted almonds |
|
|
|
BBQ SHRIMP & GRITS topped with BBQ sauce, cheddar, chives and bacon |
|
|
|
HALIBUT lemon butter and crispy capers |
|
|
|
TWIN LOBSTER TAILS two 5oz, broiled or tempura style |
|
|
|
ALASKAN KING CRAB LEGS steamed with drawn butter |
|
|
|
GRILLED DAY BOAT SCALLOPS fried green tomatoes, spring mix, roasted red pepper rouille |
|
|
|
SEARED SASHIMI TUNA 8oz sushi grade, ginger lime vinaigrette |
|
|
|
SAUCES & ADDITIONS
BEARNAISE |
|
|
|
HOLLANDAISE |
|
|
|
BLUE CHEESE |
|
|
|
MUSHROOM BURGUNDY |
|
|
|
ALASKAN KING CRAB LEGS |
|
|
|
OSKAR STYLE |
|
|
|
GRILLED SHRIMP SKEWER |
|
|
|
LOBSTER TAIL |
|
|
|
SPERRY’S STEAK SAUCE |
|
|
|
DESSERTS
STICKY TOFFEE PUDDING |
|
|
|
BANANAS FOSTER FOR TWO |
|
|
|
CRÈME BRÛLÉE |
|
|
|
SPERRY’S “SNOWBALL” SUNDAE |
|
|
|
ESPRESSO BROWNIE |
|
|
|
CARROT CAKE |
|
|
|
PEPPERMINT STICK ICE CREAM |
|
|
|
HALF-PRICE WINE BOTTLES
(SUNDAY, MONDAY AND TUESDAY)
CHAMPAGNE & SPARKLING WINE
| B | 6oz | 9oz | |
|---|---|---|---|
Dogliotti Moscato D’Asti -Italy | 32 | 9 | 13 |
Domaine Chandon Brut Rose -California | 46 |
|
|
Freixenet Blanc de Blanc -Spain | 28 | 8 | 12 |
Moët & Chandon - Imperial -Epernay | 132 |
|
|
Prosecco “2” Organic -Italy | 40 | 11 | 16 |
Schramsberg Blanc de Blanc -Napa | 76 |
|
|
Schramsberg Cremant -Mendocino | 82 |
|
|
Veuve Clicquot Yellow Label -Champagne | 144 |
|
|
CHARDONNAY
| B | 6oz | 9oz | |
|---|---|---|---|
Cakebread -Napa | 78 |
|
|
Catena -Mendoza | 48 |
|
|
Ferrari-Carano -Alexander Valley | 42 |
|
|
KJ Vintner’s Reserve -California | 40 | 11 | 16 |
Louis Jadot Macon Village -Burgundy | 36 | 10 | 15 |
Louis Latour Pouilly Fuisse -Burgundy | 66 |
|
|
Oliver Leflaive -Les Setilles | 54 |
|
|
Rombauer -Carneros | 78 |
|
|
Shafer Red Shoulder Ranch -Napa | 122 |
|
|
Sonoma Cutrer -Russian River | 46 | 13 | 19 |
Stag’s Leap Wine Cellars -Napa | 80 |
|
|
Sterling -Napa | 54 |
|
|
OTHER GREAT WHITE
| B | 6oz | 9oz | |
|---|---|---|---|
Bell Sauvignon Blanc -Lake County | 44 |
|
|
Beringer White Zinfandel -California | 30 |
|
|
Bottega Vinaia Pinot Grigio -Italy | 36 | 10 | 15 |
Brancott Sauvignon Blanc -Marlborough | 36 | 10 | 15 |
Cakebread Sauvignon Blanc -Napa | 66 |
|
|
Château Sancerre -Loire | 60 |
|
|
Conundrum -California | 42 |
|
|
Dr. Loosen Riesling -Germany | 36 |
|
|
Dry Creek Sauvignon Blanc -Dry Creek | 40 | 11 | 16 |
King Estate Pinot Gris -Oregon | 40 | 11 | 16 |
Martin Codax Albarino -Spain | 36 |
|
|
Monchof Riesling -Germany | 42 | 12 | 18 |
Nobilo Icon Sauvignon Blanc -Marlborough | 48 |
|
|
Santa Margherita Pinot Grigio -Italy | 60 |
|
|
Simi Sauvignon Blanc -Sonoma | 36 |
|
|
WHITE HALF BOTTLES
| B | |||
|---|---|---|---|
Gloria Ferrer Blanc -De Noirs | 34 |
|
|
Honig Sauvignon Blanc -Napa | 28 |
|
|
Rombauer Chardonnay -Carneros | 40 |
|
|
CABERNET SAUVIGNON
| B | 6oz | 9oz | |
|---|---|---|---|
Aviary -Napa | 42 | 12 | 18 |
Baus Private Reserve -Alexander Valley | 40 |
|
|
BR Cohn “Silver Label” -North Coast | 54 |
|
|
Catena -Mendoza | 48 |
|
|
Francis Ford Claret -California | 42 | 12 | 18 |
Justin -Paso Robles | 52 | 15 | 22 |
Liberty School -Paso Robles | 38 |
|
|
Mt. Veeder -Napa | 92 |
|
|
Napa Smith -Napa | 62 |
|
|
Raymond Reserve -Napa | 86 |
|
|
Rodney Strong -Sonoma | 36 | 10 | 15 |
Rombauer -Napa | 114 |
|
|
Sebastiani -Alexander Valley | 78 |
|
|
Sequoia Grove -Napa | 96 |
|
|
Simi -Alexander Valley | 64 |
|
|
Smith & Hook -Central Coast | 54 |
|
|
Steltzner Claret -Napa | 50 |
|
|
Sterling -Napa | 60 |
|
|
St. Francis -Sonoma | 52 |
|
|
MERLOT
| B | 6oz | 9oz | |
|---|---|---|---|
Chateau St. Jean -Sonoma | 38 |
|
|
Franciscan -Napa | 52 |
|
|
Ghost Pines -Sonoma/Napa | 42 | 12 | 18 |
Markham -Napa | 62 |
|
|
Raymond Reserve -Napa | 58 |
|
|
Rombauer -Napa | 82 |
|
|
Sebastiani -Alexander Valley | 66 |
|
|
PINOT NOIR
| B | 6oz | 9oz | |
|---|---|---|---|
Bella Glos Single Vineyard -Russian River | 88 |
|
|
Benton Lane Estate -Willamette | 52 |
|
|
Director’s Cut -Russian River | 46 | 13 | 19 |
Faiveley Bourgogne -Burgundy | 48 |
|
|
Four Graces -Willamette | 68 |
|
|
Heron -Monterey | 40 |
|
|
J Vineyards -Russian River | 86 |
|
|
La Crema -Sonoma | 54 |
|
|
Lola -Russian River | 56 |
|
|
Louis Jadot -Burgundy | 50 |
|
|
Meiomi -Sonoma | 42 | 12 | 18 |
Sante by Coppola -California | 32 | 9 | 13 |
Willamette Whole Cluster -Willamette | 52 |
|
|
ZINFANDEL
| B | 6oz | 9oz | |
|---|---|---|---|
Cedarville -El Dorado | 54 |
|
|
Napa Cellars -Napa | 46 |
|
|
Ridge Lytton Springs -North Coast | 86 |
|
|
Seven Deadly Zins -Lodi | 42 | 12 | 18 |
MERITAGE & BORDEAUX
| B | |||
|---|---|---|---|
Château Clarendelle -Bordeaux | 48 |
|
|
Château LaGarde -Bordeaux | 52 |
|
|
Chateau Lilian Ladouys -Bordeaux | 80 |
|
|
Château Tribiac -Bordeaux | 36 | 10 | 15 |
Dry Creek The Mariner -Dry Creek Valley | 88 |
|
|
Franciscan Magnificant -Napa | 98 |
|
|
Victor Hugo “Opulence” -Paso Robles | 62 |
|
|
RED HALF BOTTLES
| B | |||
|---|---|---|---|
Château Calloc Graves Rough -Bordeaux | 36 |
|
|
Hess Allomi Cabernet -Napa | 36 |
|
|
J. Lohr 7 Oaks Cabernet -Paso Robles | 24 |
|
|
King Estate Pinot Noir -Oregon | 38 |
|
|
Terrazos De Los Andes -Mendoza | 28 |
|
|
OTHER GREAT REDS
| B | 6oz | 9oz | |
|---|---|---|---|
Banfi Centine Super Tuscan -Italy |
| 11 | 16 |
Bell Syrah -Sierra Foothills | 68 |
|
|
Broquel Malbec -Mendoza | 40 | 11 | 16 |
Camerano Dolcetto D’Alba -Italy | 48 |
|
|
Carr Cabernet Franc -Santa Barbara | 48 |
|
|
Domaine Bousquet Reserve Malbec -Mendoza | 54 |
|
|
El Coto Crianza -Roija | 48 |
|
|
Franco Serra Barolo -Italy | 74 |
|
|
Guenoc Petite Sirah -North Coast | 50 |
|
|
Guigal Côtes du Rhône -Rhone | 46 |
|
|
Laurence Feraud Chateauneuf-du-Pape -France | 134 |
|
|
Lucente Super Tuscan -Tuscany | 68 |
|
|
Penfolds Bin 8 -Austalia | 64 |
|
|
Recchia Amarone -Italy | 80 |
|
|
Southern Belle -Spain | 52 |
|
|
Villa Puccini Chianti -Italy | 38 |
|
|
Zaca Mesa Syrah -Ynez Valley | 36 | 10 | 15 |
CAPTAIN’S LIST
| B | |||
|---|---|---|---|
Banfi Brunello Di Montalcino -Italy | 170 |
|
|
Brown Chaos -Napa | 98 |
|
|
Cakebread Cabernet Sauvignon -Napa | 168 |
|
|
Cakebread Merlot -Napa | 148 |
|
|
Caymus Cabernet -Napa | 172 |
|
|
d’Arenberg Dead Arm Shiraz -Australia | 142 |
|
|
Darioush Cabernet -Napa | 212 |
|
|
Darioush Caravan -Napa | 110 |
|
|
Domaine Serene Pinot Noir -Willamette | 142 |
|
|
Duckhorn Merlot -Napa | 120 |
|
|
Duckhorn Paraduxx -Napa | 112 |
|
|
Faust Cabernet -Napa | 110 |
|
|
Groth Cabernet -Napa | 126 |
|
|
Inglenook Cask Cabernet -Rutherford | 180 |
|
|
Jordan Cabernet -Sonoma | 122 |
|
|
Joseph Phelps Cabernet -Napa | 165 |
|
|
Justin Justification -Paso Robles | 118 |
|
|
Merryvale Profile -Napa | 330 |
|
|
Opus 1 -Napa | 444 |
|
|
Shafer Merlot -Napa | 124 |
|
|
Shafer Relentless Syrah -Napa | 190 |
|
|
Silver Oak Alexander -Alexander Valley | 164 |
|
|
Silver Oak Cabernet -Napa | 242 |
|
|
Stag’s Leap Wine Cellars “Artemis” -Napa | 136 |
|
|
Stag’s Leap Winery -Napa | 124 |
|
|
Young Inglewood St. Helena Cabernet Sauvignon | 180 |
|
|
APPETIZERS
JUMBO SHRIMP COCKTAIL cocktail sauce |
|
|
|
SMOKED SALMON (no toast points) |
|
|
|
ESCARGOT (no bread) |
|
|
|
BBQ SHRIMP & GRITS |
|
|
|
BEEF & LAMB
FILET OSKAR king crab, asparagus |
|
|
|
FILET MIGNON choose your cut |
|
|
|
RIBEYE STEAK well-marbled, blackened or grilled |
|
|
|
NEW YORK STRIP center cut |
|
|
|
ROAST PRIME RIB OF BEEF - QUEEN CUT 12oz - "House Specialty" - slow roasted to perfection, au jus, creamy horseradish sauce |
|
|
|
ROAST PRIME RIB OF BEEF -KING CUT 16oz - "House Specialty" - slow roasted to perfection, au jus, creamy horseradish sauce |
|
|
|
ROAST PRIME RIB OF BEEF -BIG KAHUNA 32oz - "House Specialty" - slow roasted to perfection, au jus, creamy horseradish sauce |
|
|
|
RACK OF LAMB grilled |
|
|
|
CHOPPED STEAK bacon wrapped (no sauce) |
|
|
|
COMBINATION
FILET OF BEEF AND SHRIMP 6oz bacon wrapped filet, grilled shrimp |
|
|
|
FILET OF BEEF & LOBSTER TAIL 6oz bacon wrapped filet, 5oz tail |
|
|
|
FISH & SEAFOOD
GRILLED SALMON |
|
|
|
RAINBOW TROUT ALMONDINE |
|
|
|
TUNA FILET sushi grade, ginger lime vinaigrette |
|
|
|
JUMBO LOBSTER TAILS broiled |
|
|
|
ALASKAN KING CRAB LEGS steamed with drawn butter |
|
|
|
CHICKEN & PORK
GRILLED CHICKEN BREAST airline breast, mushroom sauce |
|
|
|
PORK CHOP bone-in center cut, mango chutney |
|
|
|
SIDES
TWICE BAKED POTATO |
|
|
|
BAKED IDAHO POTATO |
|
|
|
SHOE STRING POTATOES |
|
|
|
SEASONAL ARTICHOKE |
|
|
|
ASPARAGUS HOLLANDAISE |
|
|
|
SAUTÉED MUSHROOMS |
|
|
|
BROCCOLI HOLLANDAISE |
|
|
|
HAPPY HOUR
MONDAY – FRIDAY 4PM – 6PM
HALF OFF VODKA & GIN MARTINI’S
$7 Premium Well Drinks (all day)
$5 House Wines
$3 Import beers & Micro brews
$2 Domestic Beer
HALF-PRICE WINE BOTTLES
(SUNDAY, MONDAY AND TUESDAY)
BURTON’S BITES
BAKED BRIE Warm Brie with butter, cracked pepper & toast points |
| 8 |
|
BBQ SHRIMP & GRITS Over stoned ground grits, BBQ sauce, chives & bacon |
| 8 |
|
ESCARGOT Broiled in a garlic -herb butter with white wine & mushrooms |
| 8 |
|
IN-HOUSE SMOKED SALMON Served with toast points & chef’s dressing |
| 8 |
|
JUMBO SHRIMP COCKTAIL Served with cocktail sauce |
| 8 |
|
PRIME RIB SLIDERS With caramelized onions & shoestring potatoes |
| 8 |
|